Nicaragua Dipilto is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias, a cooperative operating in the departments of Esteli, Madriz and Nueva Segovia, Nicaragua. They operate a centrally located dry mill facility and cupping lab where coffee is received, processed and selected for export.
Region: Central America
Tasting Notes: Almond, Dark Chocolate, Citrus
Ethiopia Gedeb Tasting Notes: vanilla, blackberry & mango. This 'zero defect' coffee hails from the Gedeb district in Ethiopia. It's sorted for exact consistency with multiple passes in the color sorter,... View full product details
Tasting Notes: Winey Fruit, Praline & Mild Berry. Located in the municipality of Tablón de Gomez in Colombia, Aponte is a small Inga reservation that was considered the northernmost point... View full product details
BOLD This sustainable blend of dark and light roasted coffees highlights flavors of spice, cedar and brown sugar with a smokey finish. Region: Indonesia, South America, Central AmericaProcess: Wet Hulled,... View full product details
Our most popular blend and THE Thomas Hammer coffee. Balanced acidity with notes of raisin, toffee, spice and chocolate. Once you try it, you will see why it is used... View full product details