SMOOTH: Ethiopian Fancy the finest the country has to offer is virtually unknown by most people. This intense feeling coffee enhances the palate with its very distinctive floral bouquet, wine-like syrupy body, notes of tangerine citrus with an overall smooth mellowness that's unique unto itself. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. Beans treated with this "wet" method will generally have a higher acidity, a cleaner winey or floral flavor, and more of a full body than the beans processed by the dry method.
12 oz. bag
Our most popular drip coffee with a great winey start, followed by a heavy bodied floral flavor. 12 Single Serve Cups View full product details
A consistent, balanced blend of delicious Central American and Indonesian coffees. It's crisp and lively with high citrus notes in the first sips....followed by a slight bittersweet chocolate. 12 Single... View full product details
Bold: We made the puzzle slightly more complex by taking a great coffee and turning up the heat, creating a darker roasted Sumatran that tones down the acidity but darkens the... View full product details
SMOOTH: Our most popular drip blend, an excellent drip coffee that has a great winey start, followed by a heavy bodied floral flavored brew that has been imitated by many... View full product details