SMOOTH: Ethiopian Fancy the finest the country has to offer is virtually unknown by most people. This intense feeling coffee enhances the palate with its very distinctive floral bouquet, wine-like syrupy body, notes of tangerine citrus with an overall smooth mellowness that's unique unto itself. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. Beans treated with this "wet" method will generally have a higher acidity, a cleaner winey or floral flavor, and more of a full body than the beans processed by the dry method.
1 Pound Bag
Our first offering of 2018 comes to us from smallholder farms on the southernslopes of Mt. Kenya in Kirinyaga County, Kenya. Kenyan coffees are well known for being naturally juicy... View full product details
BOLD: Designed primarily for the espresso machine but can be dripped for those that are seeking a bold but low acidic slightly smokey cup. A classic French style roast creates... View full product details
BOLD: What can we say,we churn and burn to produce this classic non-acidic dark brown brew with an oily sheen that speaks bittersweet loud and clear. While it is true... View full product details
A Thomas Hammer EcoBrew BOLD: We made the puzzle slightly more complex by taking a great coffee and turning up the heat on it a little and creating a darker... View full product details