Region: Cajamarca Peru
Tasting Notes: Caramel, Orange, Toffee
Sourced from various small farmholders in the Cajamarca region of Peru, this roasted coffee has a juicy, sweet and tart profile with notes of caramel, orange and toffee. Due to the high elevation and variety of coffees like Typica, Bourbon, and Caturra; Peru has the perfect conditions to produce world-class coffee.
BOLD This sustainable blend of dark and light roasted coffees highlights flavors of spice, cedar and brown sugar with a smokey finish. Region: Indonesia, South America, Central AmericaProcess: Wet Hulled,... View full product details
MILD Nicaragua Dipilto is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias, a cooperative operating in the departments of Esteli, Madriz and Nueva Segovia, Nicaragua.... View full product details
Our most popular blend and THE Thomas Hammer coffee. Balanced acidity with notes of raisin, toffee, spice and chocolate. Once you try it, you will see why it is used... View full product details
SMOOTHSpecially blended to be a great drip coffee. An eye-opening offering with notes of blueberry pastry, cream, and a rich chocolate-like finish.Region: Africa, Central America, IndonesiaProcess: Natural, Washed, Wet HulledTasting... View full product details