LTD Peruvian

Micro-Lot
Region: Cajamarca Peru
Tasting Notes: Caramel, Orange, Toffee

Sourced from various small farmholders in the Cajamarca region of Peru, this roasted coffee has a juicy, sweet and tart profile with notes of caramel, orange and toffee. Due to the high elevation and variety of coffees like Typica, Bourbon, and Caturra; Peru has the perfect conditions to produce world-class coffee.

Whole Bean 


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