Nicaragua Dipilto is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias, a cooperative operating in the departments of Esteli, Madriz and Nueva Segovia, Nicaragua. They operate a centrally located dry mill facility and cupping lab where coffee is received, processed and selected for export.
Region: Central America
Tasting Notes: Almond, Dark Chocolate, Citrus
Brewing Suggestions: Drip, Chemex, Pour Over
Micro-Lot Region: Cajamarca Peru Tasting Notes: Caramel, Orange, Toffee Sourced from various small farmholders in the Cajamarca region of Peru, this roasted coffee has a juicy, sweet and tart profile with... View full product details
BOLD This sustainable blend of dark and light roasted coffees highlights flavors of spice, cedar and brown sugar with a smokey finish. Region: Indonesia, South America, Central AmericaProcess: Wet Hulled,... View full product details
Our most popular blend and THE Thomas Hammer coffee. Balanced acidity with notes of raisin, toffee, spice and chocolate. Once you try it, you will see why it is used... View full product details
SMOOTHSpecially blended to be a great drip coffee. An eye-opening offering with notes of blueberry pastry, cream, and a rich chocolate-like finish.Region: Africa, Central America, IndonesiaProcess: Natural, Washed, Wet HulledTasting... View full product details