Our most popular blend and THE Thomas Hammer coffee. Balanced acidity with notes of raisin, toffee, spice and chocolate. Once you try it, you will see why it is used in every one of our stores.
Region: Central America, Indonesia
Process: Washed, Wet Hulled
Tasting Notes: Raisin, Toffee, Spice, Semi-Sweet Chocolate
Micro-Lot Region: Cajamarca Peru Tasting Notes: Caramel, Orange, Toffee Sourced from various small farmholders in the Cajamarca region of Peru, this roasted coffee has a juicy, sweet and tart profile with... View full product details
BOLD This sustainable blend of dark and light roasted coffees highlights flavors of spice, cedar and brown sugar with a smokey finish. Region: Indonesia, South America, Central AmericaProcess: Wet Hulled,... View full product details
MILD Nicaragua Dipilto is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias, a cooperative operating in the departments of Esteli, Madriz and Nueva Segovia, Nicaragua.... View full product details
SMOOTHSpecially blended to be a great drip coffee. An eye-opening offering with notes of blueberry pastry, cream, and a rich chocolate-like finish.Region: Africa, Central America, IndonesiaProcess: Natural, Washed, Wet HulledTasting... View full product details