Tasting Notes: Juniper, Sage, Cocoa Powder
Sourced from some of the highest growing regions in Indonesia, this coffee is semi-washed, wet-hulled, then dried in the sun. This process gives the bean its unique blush color and hallmark Indonesian profile. An Indonesian coffee without the traditional earthiness but with a medium roast that delivers a rich taste with every sip.
SMOOTH Specially blended to be a great drip coffee. An eye-opening offering with notes of blueberry pastry, cream, and a rich chocolate-like finish. Region: Africa, Central America, IndonesiaProcess: Natural, Washed,... View full product details
This only slightly roasted coffee is for those who are already in the know of "white coffee" and would like a little extra jolt of caffeine and don't care for... View full product details
SMOOTH Our most popular blend and THE Thomas Hammer coffee. Balanced acidity with notes of raisin, toffee, spice and chocolate. Once you try it, you will see why it is... View full product details
BOLD A true testament to how roasting can change the flavor of coffee, our french roast is a brilliantly dark, delicious offering. Flavors of walnut, cedar and smoke with a... View full product details