$ 13.95
Wake up your taste buds with this high-octane coffee rub that goes great with steak. Espresso is mixed with chili powder, cumin, brown sugar and a touch of cayenne. Those flavors give you a combination of coffee with hints of spicy and sweet. This blend is sure to give your meat the most perfect coffee crust and your guests are guaranteed to yell “Yeehaw “after just one bite.
Ingredients: Spices, espresso powder, brown sugar, mustard seed, salt.
Try it on: Beef, elk, butter, pork, chili, venison, nuts, veal, steak, fish.
$ 15.50
SMOOTH Our most popular blend and THE Thomas Hammer coffee. Balanced acidity with notes of raisin, toffee, spice and chocolate. Once you try it, you will see why it is... View full product details
$ 16.50
SMOOTH Specially blended to be a great drip coffee. An eye-opening offering with notes of blueberry pastry, cream, and a rich chocolate-like finish. Region: Africa, Central America, IndonesiaProcess: Natural, Washed,... View full product details
$ 17.50
This only slightly roasted coffee is for those who are already in the know of "white coffee" and would like a little extra jolt of caffeine and don't care for... View full product details
$ 15.50
BOLD Developed primarily for espresso, this blend offers a mild acidity and heavy body. Notes of caramel, nutmeg and a long smoky finish. Region: Indonesia, South AmericaProcess: Washed, Wet HulledTasting... View full product details