LTD Tarrazu, Costa Rica

Sweet and smooth with a buttery body, medium fruitlike acidity and tasting notes of strawberry, pomegranate, warm spice and caramel. 

This full natural Costa Rican coffee hails from a multi-generational farm in La Esperanza de Tarrazu in the Province of San Jose, Costa Rica. Owned and operated by father and son duo Rodolfo and Gustavo Monge, this farm grows, sorts, and processes their coffee crop all on site.

Grown at Elevation:  1700 masl

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