Spiceology Cowboy Crust Dry Rub, featuring Fireball Espresso

Wake up your taste buds with this high-octane coffee rub that goes great with steak. Espresso is mixed with chili powder, cumin, brown sugar and a touch of cayenne. Those flavors give you a combination of coffee with hints of spicy and sweet. This blend is sure to give your meat the most perfect coffee crust and your guests are guaranteed to yell “Yeehaw “after just one bite.

Ingredients: Spices, espresso powder, brown sugar, mustard seed, salt.

Try it on: Beef, elk, butter, pork, chili, venison, nuts, veal, steak, fish.



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