Ethiopian Fancy the finest the country has to offer is virtually unknown by most people. This intense feeling coffee enhances the palate with its very distinctive floral bouquet, wine-like syrupy body, notes of tangerine citrus with an overall smooth mellowness that's unique unto itself. This Ethiopian is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. Beans treated with this "wet" method will generally have a higher acidity, a cleaner winey or floral flavor, and more of a full body than the beans processed by the dry method.
5 Pound Bag
Micro-Lot Region: Cajamarca Peru Tasting Notes: Caramel, Orange, Toffee Sourced from various small farmholders in the Cajamarca region of Peru, this roasted coffee has a juicy, sweet and tart profile with... View full product details
BOLD This sustainable blend of dark and light roasted coffees highlights flavors of spice, cedar and brown sugar with a smokey finish. Region: Indonesia, South America, Central AmericaProcess: Wet Hulled,... View full product details
MILD Nicaragua Dipilto is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias, a cooperative operating in the departments of Esteli, Madriz and Nueva Segovia, Nicaragua.... View full product details
Our most popular blend and THE Thomas Hammer coffee. Balanced acidity with notes of raisin, toffee, spice and chocolate. Once you try it, you will see why it is used... View full product details