Ethiopian Fancy the finest the country has to offer is virtually unknown by most people. This intense feeling coffee enhances the palate with its very distinctive floral bouquet, wine-like syrupy body, notes of tangerine citrus with an overall smooth mellowness that's unique unto itself. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. Beans treated with this "wet" method will generally have a higher acidity, a cleaner winey or floral flavor, and more of a full body than the beans processed by the dry method.
5 Pound Bag
SMOOTHSpecially blended to be a great drip coffee. An eye-opening offering with notes of blueberry pastry, cream, and a rich chocolate-like finish.Region: Africa, Central America, IndonesiaProcess: Natural, Washed, Wet HulledTasting... View full product details
Our most popular blend and THE Thomas Hammer coffee. Balanced acidity with notes of raisin, toffee, spice and chocolate. Once you try it, you will see why it is used... View full product details
SMOOTH Developed from the ground up to be a comfortable and well-rounded experience, fresh from our home on West Pacific. Notes of fudge and hazelnut with a buttery finish. ... View full product details
Send Joe to the World with our Hammer Gift Box. Your box of good stuff includes two 12 oz bags of Hammer coffee as well as a sophisticated matte gray mug... View full product details