Ethiopian Fancy the finest the country has to offer is virtually unknown by most people. This intense feeling coffee enhances the palate with its very distinctive floral bouquet, wine-like syrupy body, notes of tangerine citrus with an overall smooth mellowness that's unique unto itself. This Ethiopian is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. Beans treated with this "wet" method will generally have a higher acidity, a cleaner winey or floral flavor, and more of a full body than the beans processed by the dry method.
5 Pound Bag
SMOOTH Our most popular blend and THE Thomas Hammer coffee. Balanced acidity with notes of raisin, toffee, spice and chocolate. Once you try it, you will see why it is... View full product details
SMOOTH Specially blended to be a great drip coffee. An eye-opening offering with notes of blueberry pastry, cream, and a rich chocolate-like finish. Region: Africa, Central America, IndonesiaProcess: Natural, Washed,... View full product details
This only slightly roasted coffee is for those who are already in the know of "white coffee" and would like a little extra jolt of caffeine and don't care for... View full product details
BOLD Developed primarily for espresso, this blend offers a mild acidity and heavy body. Notes of caramel, nutmeg and a long smoky finish. Region: Indonesia, South AmericaProcess: Washed, Wet HulledTasting... View full product details