Costa Rica La Pastora is produced by Cooperativa de Caficultores de Tarrazú RL, a cooperative that was founded in 1960 and now has over 3,200 members from Tarrazu, a canton in the province of San Jose, Costa Rica . A supremely smooth cup with fresh fruit, a lingering sweetness and classic chocolate notes.
Region: Central America
Tasting Notes: Semi Sweet Chocolate, Cherry, Brown Sugar
Brewing Suggestions: Drip, Espresso, Aeropress, Pour Over, French Press
1 Pound Bag