Costa Rica La Pastora is produced by Cooperativa de Caficultores de Tarrazú RL, a cooperative that was founded in 1960 and now has over 3,200 members from Tarrazu, a canton in the province of San Jose, Costa Rica. A supremely smooth cup with fresh fruit, lingering sweetness and classic chocolate notes.
Region: Central America
Tasting Notes: Semi-Sweet Chocolate, Cherry, Brown Sugar
Brewing Suggestions: Drip, Espresso, Aeropress, Pour Over, French Press
Ethiopia Gedeb Tasting Notes: vanilla, blackberry & mango. This 'zero defect' coffee hails from the Gedeb district in Ethiopia. It's sorted for exact consistency with multiple passes in the color sorter,... View full product details
Tasting Notes: Winey Fruit, Praline & Mild Berry. Located in the municipality of Tablón de Gomez in Colombia, Aponte is a small Inga reservation that was considered the northernmost point... View full product details
BOLD This sustainable blend of dark and light roasted coffees highlights flavors of spice, cedar and brown sugar with a smokey finish. Region: Indonesia, South America, Central AmericaProcess: Wet Hulled,... View full product details
MILD Nicaragua Dipilto is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias, a cooperative operating in the departments of Esteli, Madriz and Nueva Segovia, Nicaragua.... View full product details