Costa Rica La Pastora is produced by Cooperativa de Caficultores de Tarrazú RL, a cooperative that was founded in 1960 and now has over 3,200 members from Tarrazu, a canton in the province of San Jose, Costa Rica. A supremely smooth cup with fresh fruit, lingering sweetness and classic chocolate notes.
Region: Central America
Tasting Notes: Semi-Sweet Chocolate, Cherry, Brown Sugar
Brewing Suggestions: Drip, Espresso, Aeropress, Pour Over, French Press
Micro-Lot Region: Cajamarca Peru Tasting Notes: Caramel, Orange, Toffee Sourced from various small farmholders in the Cajamarca region of Peru, this roasted coffee has a juicy, sweet and tart profile with... View full product details
BOLD This sustainable blend of dark and light roasted coffees highlights flavors of spice, cedar and brown sugar with a smokey finish. Region: Indonesia, South America, Central AmericaProcess: Wet Hulled,... View full product details
MILD Nicaragua Dipilto is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias, a cooperative operating in the departments of Esteli, Madriz and Nueva Segovia, Nicaragua.... View full product details
Our most popular blend and THE Thomas Hammer coffee. Balanced acidity with notes of raisin, toffee, spice and chocolate. Once you try it, you will see why it is used... View full product details