Costa Rica La Pastora is produced by Cooperativa de Caficultores de Tarrazú RL, a cooperative that was founded in 1960 and now has over 3,200 members from Tarrazu, a canton in the province of San Jose, Costa Rica. A supremely smooth cup with fresh fruit, lingering sweetness and classic chocolate notes.
Region: Central America
Tasting Notes: Semi-Sweet Chocolate, Cherry, Brown Sugar
Brewing Suggestions: Drip, Espresso, Aeropress, Pour Over, French Press
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