ABOUT THE COFFEE
Grown on the volcanic slopes of Mt. Agung in Bali’s Kintamani region (1300–1600m), this full natural lot comes from family-owned farms organized under the traditional Subak Abian system. Shade-grown among Erythrina, Albizia, and citrus trees, and cultivated using only organic fertilizers with no pesticides, it reflects both the richness of its terroir and the deep-rooted collaboration of its producers. Available in 8oz only.
TASTING NOTES
Strawberry, orange, tangerine, cane sugar, dark chocolate, nutmeg.
