Nicaragua Dipilto is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias, a cooperative operating in the departments of Esteli, Madriz and Nueva Segovia, Nicaragua. They operate a centrally located dry mill facility and cupping lab where coffee is received, processed and selected for export.
Region: Central America
Tasting Notes: Almond, Dark Chocolate, Citrus
Brewing Suggestions: Drip, Chemex, Pour Over
SMOOTHSpecially blended to be a great drip coffee. An eye-opening offering with notes of blueberry pastry, cream, and a rich chocolate-like finish.Region: Africa, Central America, IndonesiaProcess: Natural, Washed, Wet HulledTasting... View full product details
Our most popular blend and THE Thomas Hammer coffee. Balanced acidity with notes of raisin, toffee, spice and chocolate. Once you try it, you will see why it is used... View full product details
BOLD A roast forward approach to our organic Sumatra. A darker roast profile brings out flavors of tobacco, cedar and smoke with big body and low acidity. Region: IndonesiaProcess: Wet... View full product details
SMOOTH Ethiopian Fancy the finest the country has to offer is virtually unknown by most people. This intense feeling coffee enhances the palate with its very distinctive floral bouquet, wine-like... View full product details